Day 90 - Passover Popovers

3/31/2010
During Passover bakers don't use regular flour. Matzo meal, which is crushed matzos, is used instead. I have never made popovers before but was inspired by a King Arthur's Flour blog to try these made for Passover by using matzo meal and matzo cake meal. They were really good hot with butter and jelly. The actual recipe I used came from the iVillage web page.