Thursday, February 25, 2010
Friday, February 19, 2010
Day 44 - Lumpia
Day 43 - 2010 Winter Olympics Opening Ceremonies
Day 42 - Heather Thomas quilt
Wednesday, February 10, 2010
Day 40 - A "Frequent Flyer" at DIA
Day 39 - Time from Jerusalem
2/8/2010
Day 38 -Marbled Chiffon Cake
2/7/2010
One day late - the traditional Marble Chiffon Cake for David's birthday.
I got the recipe from his mom all those years ago and each time I make this cake,
I make two of them so that someone besides David can have some.
David doesn't want frosting on his cakes so I just use a little powdered sugar on top. This cake takes 7 eggs!
MARBLED CHIFFON CAKE
Preheat oven to 325o
Mix and cool:
1/4 c cocoa
1/4 c sugar
1/4 c boiling water
Sift togeter in bowl;
2 1/4 c sifted cake flour
1 1/2 c sugar 3 tsp baking powder 1 tsp salt
Add to above and mix thoroughly
1/2 c mazola oil
5 egg yolks (I actually use all of the egg yolks from the egg for the 1 c. of whites)
1 tsp vanilla 3/4 c water
Beat very stiff:
1 c egg whites (7 or 8)
1/2 tsp cream of tartar
Pour egg yolk mixture in thin stream over entire surface of egg whites, gently cutting and folding in with rubber spatula until completely blended. Divide batter into two parts. Pour cocoa mixture into one half and fold into batter. Drop by spoonfuls into ungreased 10 inch tube pan, alternating cocoa and white batter. When all the batter is in the pan run a knife around the middle to marbelize.
Bake in 325o oven, 55 min. then at 350o, 10 to 15 min., until cake tests done. Invert on funnel. Let hang until cold.
from Esther Lipman and Betty Crocker